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Tofu noodles are made from soybeans and rich in valuable protein.
●Low Carb
Tofu noodles are recommended for who want to control carbohydrate intake because the noodles provide very low carbohydrates.
●Rich in Diaetary Fiber
Tofu noodles help the subsystem to work perfectly. The noodles have a beneficial effect on the digestive system and intestines.
●High Protien
Even though low carb, tofu noodles contain high protien and rich in essential amino acids
●Good Quality Minerals
Polyunsaturated fatty acid in soybeans, known as a essential fatty acid for the human body, can help to reduce cholesterol.
●Rich in Minerals
Tofu noodles are rich in minerals such as iron and calcium which are essential to people today. The noodles contain 32 times calcium more than udon and 21 times more iron.
●Gluten Free
Tofu nooldes are not made from grains such as wheat. Therfore, the noodles are gluten-free.
●Non GMO
Tofu noodles are made from non GMO soybean.
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