Tofu noodles are made from soybeans, It is white color, soft smooth texture and a low-carbohydrate.
In addition to the properties of tofu noodles that make people fascinated.
Tofu noodles are also excellent for a variety of cooking styles such as Japanese, European, Chinese, etc.
Just changing menu every day, you can enjoy low-carb tofu noodles everyday.
Please eat tofu noodles according to personal preferences.
Tofu noodles are made from soybeans and rich in valuable protein.
●Low Carb
Tofu noodles are recommended for who want to control carbohydrate intake because the noodles provide very low carbohydrates.
●Rich in Diaetary Fiber
Tofu noodles help the subsystem to work perfectly. The noodles have a beneficial effect on the digestive system and intestines.
●High Protien
Even though low carb, tofu noodles contain high protien and rich in essential amino acids
●Good Quality Minerals
Polyunsaturated fatty acid in soybeans, known as a essential fatty acid for the human body, can help to reduce cholesterol.
●Rich in Minerals
Tofu noodles are rich in minerals such as iron and calcium which are essential to people today. The boodles contain 32 times calcium more than udon and 21 times more iron.
●Gluten Free
Tofu nooldes are not made from grains such as wheat. Therfore, the noodles are gluten-free.
●Non GMO
Tofu noodles are made from non GMO soybean.
People can adjust the boiling time of the noodles to make a hard or soft noodle as needed.
Tofu noodles can be cooked as main dish with variety menus such as udon, ramen, yakisoba, pasta, etc., or side dishes such as salads, soups, etc. Please enjoy cooking in a variety ways.
