ドミーズ
Aquaponics
About Aquaponics

Aquaponics is the next generation of circular agriculture, a cross between hydroponics and aquaculture. Microorganisms decompose fish excrement, plants absorb it as nutrients, and the purified water returns to the fish tank, making this production system both productive and environmentally friendly.

Features of Aquaponics

●Various Implementation Effects

In addition to the sale of products, aquaponics will create various benefits such as the utilization of surplus space and employment for the disabled and elderly.


●High Productivity

The very high fertilizer efficiency results in better quality, and compared to soil cultivation, the productivity of the same area can be about two to three times higher with lower running costs. The vegetables grown by aquaponics will be completely organic, which means they will be safe and have a high unit selling price.


●Environmentally Friendly

Compared to soil cultivation, this is an extremely eco-friendly system that saves more than 80% of water, uses no pesticides or fertilizers, and does not pollute the soil or air.


●Low Initial Cost

This can be achieved at relatively low initial cost.


Vegetables Grown with Aquaponics
  • Lettuceドミーズ
  • Carrotドミーズ
  • Chinese Cabbageドミーズ
  • Basilドミーズ
  • Tomatoドミーズ
  • Passion fruitドミーズ
  • Melonドミーズ
  • Strawberryドミーズ
  • Ice plants (salt-tolerant vegetables), etc.ドミーズ
  • Initiatives for the SDGs in Aquaponics

    Detailed reference to the Company's SDGs Sustainable Development Actions.

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